Eater: These amazing hot cocktails will keep you warm through winter



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Former Waldorf-Astoria executive chef John Doherty is taking things a little bit more casual these days with the new bistro-cafe Blackbarn inside Chelsea Market. Winter-perfect dishes like grilled tuna Nicoise and mission fig pizza are accompanied by the wellness-minded I Dream of Greenie, made with Hendricks gin, steamed coconut milk, honey syrup and Black Barn’s own matcha blend. 75 Ninth Ave., Chelsea

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